Warilla Hotel is seeking an experienced Chef to join the kitchen team. You’ll run your section during lunch and dinner service, help deliver function menus and work with the Head Chef to keep food quality and presentation consistent.
You’ll organise prep, check dishes for taste and portion size, develop specials and monitor costs and food safety. Availability for weekends is required; experience with smoked meats or grill service is welcome.
#J-18808-Ljbffr
📌 Lead Pub & Bistro Chef: Run Your Section, Immediate Start (Warilla)
🏢 Inrecruit
📍 Warilla
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.