Me-Gal by Matt Stone, located at Taronga Zoo, Sydney Harbour, is seeking a Breakfast Chef (Chef de Partie) to lead the breakfast section in a sustainability-focused kitchen. The role opens at Me-Gal and forms part of the Taronga Zoo dining destination, under the Trippas White Group umbrella.
You will own the morning service, craft seasonal, native Australian breakfast dishes, and work closely with Matt Stone and the senior team to set the day’s standards.
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📌 Harbourfront Breakfast Chef — Lead Your Section (Sydney)
🏢 Trippas White Group
📍 Sydney
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