Etymon Projects is seeking a Sous Chef for Loulou, a contemporary French bistro, boulangerie and traiteur known for its breads, croissants and seasonal produce. As Sous Chef, you will run day-to-day kitchen operations, uphold standards, and lead a hands-on team to deliver precise dishes with quality and generosity.
You will collaborate with the Head Chef and Etymon Concepts leadership to drive menus, manage hygiene, and maintain cost controls while developing robust teams in a busy,
#J-18808-Ljbffr
📌 Sous Chef - Fine-Dining Leader, Seasonal Menus, Sundays Off (Sydney)
🏢 Etymon Projects
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.