ASEES AND VAANYA PTY LTD – Harris Park NSW

2 x Full-time Indian cuisine chef positions are available at Asees Indian Restaurant located in Harris Park, NSW and owned by Asees and Vaanya Pty Ltd. The job applicant must have a minimum of 2 years of experience in Indian cuisine, along with the relevant qualifications.

Benefits

Salary on offer: $80,000 per annum + Superannuation

Position type: Permanent Full-time

Salary: $79600-80000

Task & responsibilities

- Plan and execute the preparation and cooking of a wide variety of Indian dishes, including meat, poultry, seafood, vegetarian, and vegan options.
- Ensure food is prepared according to standard recipes, presentation expectations, portion sizes, and within quality guidelines.
- Prepare ingredients by portioning, chopping, marinating, and storing food items as per daily requirements.
- Manage food preparation and cooking activities to ensure efficient kitchen operations during peak service times.
- Apply seasoning and spices in line with traditional Indian cooking methods and personal expertise to ensure flavour consistency.
- Create and contribute to the development of new menu items, including seasonal specials and cutting-edge Indian dishes.
- Implement effective stock control, including ordering supplies,



rotating stock, and minimising wastage.
- Maintain food storage standards by using temperature-controlled storage and hygienic food handling practices.
- Ensure the kitchen is maintained in a clean, safe, and organised manner at all times.
- Adhere to all food safety and occupational health and safety (OHS) standards and procedures.
- Collaborate with the restaurant management to improve overall kitchen operations and contribute to business development initiatives.

Qualification & experience

- A Certificate IV in Kitchen Management (or equivalent)
- Minimum of 2 years of full-time professional experience as a Chef in a commercial kitchen, specialising in Indian cuisine.
- Expertise in preparing traditional Indian dishes using a variety of cooking techniques including tandoori, curries, and regional specialties.
- Proven ability to work under pressure in a fast-paced kitchen environment.
- Strong understanding of food safety regulations and OHS practices.
- Creative, reliable, and highly motivated with a passion for Indian food.

Work Type: Full time

Salary: $79600-80000

Job Publish: 09-11-2026

Job Expire: 09-12-2026

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