Langlands Restaurant & Bar, a Melbourne grill and dining room perched above the city, is seeking a Sous Chef to lead dinner kitchen operations at Langlands within Hyatt Centric Melbourne. The role focuses on dinner service, quality and effective kitchen operation in a busy, high-end setting.
Responsibilities include guiding Chefs de Parties, maintaining portion control and food safety, and stepping into full dinner service as required. 3+ years in a fast-paced restaurant or hotel is preferred.
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📌 Dinner Service Sous Chef — Lead Kitchen (Melbourne)
🏢 Hyatt Centric
📍 Melbourne
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