Want a job where you make something real every day?

From humble beginnings Sonoma Bakery Company has grown to become one of Australia’s most respected artisan bakeries. We’re expanding and looking for energetic, reliable people to who want to learn how great pastry is made, hands on, each day.

You don’t need a pastry background. If you’ve got a strong work ethic, a positive attitude and are keen to learn, our experienced Pastry team will build your skills from day one.

What’s in it for you

- Consistent full-time hours, five days a week
- Hands-on training from a team that takes its craft seriously
- A real start in pastry production, with no experience required
- Opportunities to progress into formal qualifications and senior roles
- Attractive hourly rates with penalties and allowances

What you’ll do

- Support the Pastry team with daily preparation and production
- Help organise ingredients and equipment




- Keep the kitchen clean and safe, so every product meets the standard Sonoma is known for
- These are full-time, hands-on production roles. You’ll work five days a week across Monday to Sunday and we’ll ask for flexibility across four shift times:
- 6:00am – 2:00pm
- 7:00am – 3:00pm
- 9:00am – 5:00pm
- 1:00pm – 9:00pm

What you’ll bring

- A solid work ethic with a can do approach
- The energy and physical capability to work on your feet through a fast-paced production shift
- Reliability and punctuality because the team counts on you
- Flexibility across rostered days and shift times
- Full working rights in Australia
- No experience? That’s ok. Willingness to learn is what we’re after.

#J-18808-Ljbffr

📌 Pastry Hands Bakery Production (Sydney)
🏢 Sonoma Baking
📍 Sydney