Red Rooster in Western Australia is seeking a shift supervisor to lead daily operations in a quick-paced restaurant. You will manage on-shift duties, ensure quality and safety standards, coach and support crew, and deliver memorable customer experiences.
The role emphasizes effective time management, teamwork, food preparation, and a proactive approach to maintaining a clean, well-presented dining area. If you love food, fun, and guiding others to shine on every shift, this is your next step.
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📌 Shift Supervisor: Lead a High-Energy Kitchen (Australia)
🏢 Red Rooster
📍 Australia
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