Position : Full Time
Salary : $70,000 - $90,000 per year
Location : Robertson, NSW

Robertson Public House & Kitchen known as a destination for discerning diners and an institution for weddings and events. Steeped in history and renowned for its fine food and friendly atmosphere, it proudly continues as a spiritual home of the Southern Highlands.

Robertson Public House is currently looking for hardworking and dedicated Chef to join their team.

Skills, Duties, and Responsibilities:

- Skills in preparing different variety of cuisine
- Creativity and high presentation standards
- Ability to create dishes with consistency
- Skilled in preparing, seasoning, and cooking food according to recipes
- Ability to contribute to menu planning
- Understanding of food safety and OHS requirements




- Train and manage cooks and kitchen staff
- Achieving all safety, hygiene and food quality
- Should be able to manage daily kitchen operations including ordering

To be considered for the position you must possess the following:

- At least 2 years’ experience in a similar role
- Relevant qualifications in commercial cookery
- Ability to excel in a high-volume, high-pressure workplace
- Proactive, energetic and shares a passion for the hospitality industry
- Possess effective communication skills with an approachable manner

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📌 Chef (Robertson)
🏢 Talent Recruitment
📍 Robertson