Executive Chef: Lead Menu Innovation (Sydney)

Executive Chef: Lead Menu Innovation (Sydney)

13 Nov
|
Hospoworld Resourcing
|
Sydney

13 Nov

Hospoworld Resourcing

Sydney

Hospoworld Resourcing is seeking an experienced Executive Chef to lead the culinary direction for a premium Up-to-date Australian brand in Sydney. You will own the food direction, drive menu development, and balance exceptional dining with financial performance.

You’ll coach kitchen leaders, manage food costs and contribute to national consistency while delivering award‑quality dining experiences across venues.

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📌 Executive Chef: Lead Menu Innovation (Sydney)
🏢 Hospoworld Resourcing
📍 Sydney

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