Dulcet Bakery Pty Ltd in Sydney's St Peters area is seeking a full time Pastrycook to join our boutique patisserie team. The role focuses on preparing doughs, baking bases, decorating cakes, and contributing to seasonal pastry concepts while maintaining high hygiene standards.
You will train and support junior staff, manage production schedules, and work with the team to fulfil daily orders, ensuring quality, consistency, and efficiency across all products.
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📌 Lead Pastry Cook – Premium Cakes (Australia)
🏢 Dulcet Bakery
📍 Australia
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