Red Rooster in Australia is seeking a Manager to run restaurant operations and profitability while upholding brand standards and safety. You will lead teams through coaching, scheduling, and service delivery to create memorable guest experiences.
The role requires demonstrated management experience in hospitality, robust commercial acumen, and the ability to translate direction into action. Join an iconic Australian brand and drive cost control, quality, and customer satisfaction.
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📌 Restaurant Manager: Lead Team, Elevate Service (Australia)
🏢 Red Rooster
📍 Australia
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