Turquoise Turkish Restaurant in Australia is seeking a skilled cook to lead the preparation and execution of traditional Turkish dishes. You will manage menus, prepare ingredients, and ensure consistency across à la carte, banquet, and takeaway services.
The role demands expertise in roasting, grilling, baking Turkish items like pide and börek, and preparing a range of starters, salads, dips, soups, and desserts while maintaining stringent hygiene and food safety standards.
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📌 Turkish Cuisine Lead Cook: Traditional Grill (Queanbeyan)
🏢 Turquoise Turkish Restaurant
📍 Queanbeyan
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