As a full-time Chef de Partie/Chef, you’ll be an integral part of our kitchen operations. This role is ideal for someone with creative flair, strong culinary knowledge, and the ability to thrive in a fast-paced setting. You’ll contribute to daily kitchen performance, innovation in our menu, and excellence in every dish served.

- Minimum 1-3 years full-time, post-qualification work experience as a Chef de Partie/Chef
- Certificate IV in Kitchen Management or Diploma in Hospitality (preferred or willingness to obtain).
- Strong culinary knowledge and experience with kitchen equipment.
- Excellent time management and teamwork.
- Passion for food and a proactive, positive attitude.
- Flexibility to work across a range of shifts.

Key Duties and Responsibilities:

- Prepare, cook, and present dishes in accordance with menu specifications and quality standards
- Ensure consistency in taste, portioning, and presentation
- Maintain compliance with food safety, hygiene, and workplace health and safety standards
- Implement and monitor HACCP procedures
- Manage stock control, ordering, storage, and stock rotation
- Minimise waste and monitor food costs
- Maintain cleanliness and organisation of kitchen and equipment
- Train, supervise, and support junior kitchen staff when required
- Work collaboratively with management to maintain operational standards
- Estimate food consumption and manage supplies efficiently.

Required Skills and Attributes:

- Strong technical cooking skills and recipe knowledge
- Ability to work under pressure in a fast-paced environment
- Solid understanding of kitchen operations and equipment
- Strong communication and teamwork skills
- High attention to detail and consistency
- Leadership capability and professional work ethic

Preferred (Not Mandatory):

Australian citizenship or Permanent Residency





Experience in seafood & modern Australian Dishes preparation.

ANDRAMOS PTY LTD

About the Role:

As a full time Chef de Partie/Chef, you’ll be an integral part of our kitchen operations. This role is ideal for someone with creative flair, strong culinary knowledge, and the ability to thrive in a fast-paced environment. You’ll contribute to daily kitchen performance, innovation in our menu, and excellence in every dish served.

- Minimum 1-3 years full-time, post-qualification work experience as a Chef de Partie/Chef
- Certificate IV in Kitchen Management or Diploma in Hospitality (preferred or willingness to obtain).
- Strong culinary knowledge and experience with kitchen equipment.
- Excellent time management and teamwork.
- Passion for food and a proactive, positive attitude.
- Flexibility to work across a range of shifts.

Key Duties and Responsibilities:

- Prepare, cook, and present dishes in accordance with menu specifications and quality standards
- Ensure consistency in taste, portioning, and presentation
- Maintain compliance with food safety, hygiene, and workplace health and safety standards
- Implement and monitor HACCP procedures
- Manage stock control, ordering, storage, and stock rotation
- Minimise waste and monitor food costs
- Maintain cleanliness and organisation of kitchen and equipment
- Train, supervise, and support junior kitchen staff when required
- Work collaboratively with management to maintain operational standards
- Estimate food consumption and manage supplies efficiently.

Required Skills and Attributes:

- Strong technical cooking skills and recipe knowledge
- Ability to work under pressure in a fast-paced environment
- Solid understanding of kitchen operations and equipment
- Strong communication and teamwork skills
- High attention to detail and consistency
- Leadership capability and professional work ethic

Preferred (Not Mandatory):

Australian citizenship or Pe

📌 Chef de Partie/Chef (Forster)
🏢 ANDRAMOS
📍 Forster