With a focus on Modern Australian cuisine, quality seasonal produce and thoughtful, flavour-driven cooking, we're building a kitchen team that takes pride in delivering great food in a welcoming and energetic environment.
We're looking for chefs who genuinely enjoy cooking, have an eye for detail and want to be part of a team where their skills, ideas and contributions are valued.
As a Chef de Partie, you'll be responsible for running your section efficiently, maintaining high standards and working closely with the rest of the kitchen team.
What we're looking for:
- Experience in a quality restaurant or similar hospitality environment.
- Strong cooking fundamentals and attention to detail.
- Ability to manage your section confidently during busy services.
- Good organisation and time management.
- A willingness to learn, develop and contribute ideas.
- A positive attitude and strong work ethic.
What We Offer
- The opportunity to be part of an exciting new venture from the beginning.
- A supportive and collaborative kitchen environment.
- The opportunity to contribute to menu development and specials.
- Career development and opportunities to grow within the team.
- Competitive salaries based on experience.
We're looking for people who care about the food they put on the plate, enjoy working as part of a team and want to help create a dining experience we're all proud of.
#J-18808-Ljbffr
📌 Chef de Partie (Newcastle)
🏢 V BAR AND RESTAURANT
📍 Newcastle
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