Seagulls, part of Norths Collective, is seeking an experienced Sous Chef to join our team. You will work closely with the Head Chef to lead and support the kitchen, delivering exceptional dining experiences and ensuring consistent quality across all dishes.
As part of a community-focused not-for-profit group, you will contribute fresh ideas, train junior staff, and uphold HACCP standards while managing a high-volume kitchen with a rotating roster that includes evenings and weekends.
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📌 Lead Sous Chef — Community-Focused Kitchen (Tweed Heads)
🏢 Norths Collective
📍 Tweed Heads
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