OCS Australia is seeking a Food Safety Compliance Manager to lead HACCP programs, audits, and sanitation across multiple catering sites. You will drive corrective actions, maintain compliance records, and develop training for a diverse workforce.
This role requires hands‑on leadership, robust communication, and the ability to travel between sites. You will work within a national facilities services group, contributing to quality and safety culture while ensuring regulatory and customer standards
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📌 Food Safety (Sydney)
🏢 OCS
📍 Sydney
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