Be part of Loulou, our French all-day Bistro, Boulangerie and Traiteur, operated by Etymon Projects, with locations in Sydney's CBD and Milsons Point. This full time Chef de Partie role supports a premium kitchen team delivering exceptional French-inspired cuisine in a bustling hospitality group.
You will work across kitchen sections, maintain high hygiene and safety standards, and benefit from cross-training and mentorship as part of our ambitious growth plans.
#J-18808-Ljbffr
📌 Chef de Partie — French Bistro, Growth (Sydney)
🏢 Etymon Projects
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.