Location: Darra, QLD, 4076
Full-Time: Immediate start
Job Title: Commis Cook
Salary range: $79,500 - $85,000
Job Closure date: 30 days

About This Role

Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community.

Key Duties & Responsibilities

Food Preparation & Kitchen Support

- Assist in the preparation, measuring, and weighing of ingredients for breads, pastries, and other bakery items according to exact specifications.
- Perform basic food preparation tasks such as chopping, mixing, and shaping doughs under the guidance of senior kitchen staff.
- Support the monitoring of fermentation and proofing processes for optimal results.

Quality & Service Assistance

- Help maintain consistent quality by following established recipes and procedures diligently.
- Assist with taste-testing preparations and ensure workstation is stocked and organised.
- Support the packaging and presentation of finished products as required.

Equipment & Workspace Maintenance





- Conduct thorough cleaning and sanitising of kitchen equipment, work areas, utensils, and baking trays to comply with health and safety regulations.
- Assist in the safe operation and basic maintenance of kitchen machinery and tools.
- Ensure proper storage of ingredients and adherence to stock rotation procedures.

Skills & Requirements

- Proven 2 years’ full-time experience in related position, with a strong interest in baking/pastry. Bakery experience is highly advantageous.
- Relevant qualification in Commercial Cookery (Certificate III or above) is preferred.
- A foundational understanding of food preparation techniques and kitchen operations.
- Ability to work early mornings, weekends, and public holidays as required in a bakery environment.
- Excellent attention to detail and a commitment to producing high-quality food.
- Solid understanding of food safety standards (HACCP) and hygiene best practices.
- Physical stamina to stand for long periods and work in a fast-paced, hot environment.

If you are passionate about food, eager to learn traditional baking techniques, and thrive in a fast-paced, hands‑on environment, we would love to hear from you

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