OCS Australia is a trusted facilities services provider, delivering safe, clean, and well‑managed environments across a wide range of industries including aviation, healthcare, education, commercial, government, transport, and retail. Operating nationally, OCS provides both standalone and integrated services such as cleaning, facilities management, hygiene, waste management, maintenance, and specialist support — all delivered with a strong focus on quality, safety, and people.
OCS Australia is part of the OCS Group, a global organisation with a proud history dating back to 1900, founded in the United Kingdom. Today, the OCS Group employs over 130,000 colleagues across more than 30 countries, combining global expertise with local knowledge to support thousands of clients worldwide while remaining committed to its people‑first values.
Backed by more than 125 years of experience, OCS brings international standards, proven systems, and deep industry knowledge to everything it does — while staying grounded in local leadership, community connection, and workplace inclusion. Since the organizational growth and developments demands we are looking for a dynamic and experienced candidate to join us as a Food Safety Compliance Manager.

Take the lead in strengthening food safety, sanitation and compliance across OCS Australian catering operations.

As our Food Safety Compliance Manager, you will provide practical, hands‑on oversight of food safety systems, HACCP programs, sanitation standards and regulatory compliance. You will lead audits, investigate non‑conformances,



drive corrective actions and build capability across a diverse, multi‑site workforce.

This is an influential role for a compliance professional who can turn standards into action, engage operational teams and build a strong food safety culture that protects our customers, clients and business.

OCS Australia is a trusted facilities services provider, delivering secure, clean, and well‑managed environments across a wide range of industries including aviation, healthcare, education, commercial, government, transport, and retail. Operating nationally, OCS provides both standalone and integrated services such as cleaning, facilities management, hygiene, waste management, maintenance, and specialist support — all delivered with a strong focus on quality, safety, and people.
OCS Australia is part of the OCS Group, a global organisation with a proud history dating back to 1900, founded in the United Kingdom. Today, the OCS Group employs over 130,000 colleagues across more than 30 countries, combining global expertise with local knowledge to support thousands of clients worldwide while remaining committed to its people‑first values.
Backed by more than 125 years of experience, OCS brings international standards, proven systems,



and deep industry knowledge to everything it does — while staying grounded in local leadership, community connection, and workplace inclusion. Since the organizational growth and developments demands we are looking for a dynamic and experienced candidate to join us as a Food Safety Compliance Manager.

Take the lead in strengthening food safety, sanitation and compliance across OCS Australian catering operations.

As our Food Safety Compliance Manager, you will provide practical, hands‑on oversight of food safety systems, HACCP programs, sanitation standards and regulatory compliance. You will lead audits, investigate non‑conformances, drive corrective actions and build capability across a diverse, multi‑site workforce.

This is an influential role for a compliance professional who can turn standards into action, engage operational teams and build a strong food safety culture that protects our customers, clients and business.

Key Role Requirements

- Maintain and continually improve the Food Safety Management System.

- Review, maintain and validate HACCP plans and critical control points.

- Develop and maintain Sanitation Standard Operating Procedures.

- Ensure compliance with Australian food legislation, regulatory requirements and customer standards.

- Lead internal audits and coordinate external and third‑party inspections.

- Investigate non‑conformances and complete root‑cause analysis.

- Develop, implement and monitor corrective and preventive actions.

📌 Food Safety Compliance Manager (Sydney)
🏢 OCS
📍 Sydney