Restaurant 317 in Parramatta is seeking a passionate and hands-on Sous Chef to join our kitchen leadership team. The role requires confidence leading a busy service and supporting the Head Chef in daily kitchen operations, with a focus on quality, consistency and Italian-Mediterranean cuisine.
We offer a permanent, full time position with an established restaurant and a chance to grow your career within a Coeliac Australia-accredited kitchen. Australian working rights are required.
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📌 Lead Italian Kitchen Sous Chef – Coeliac Accredited (Parramatta)
🏢 3one7
📍 Parramatta
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