Oporto is seeking a Manager to lead all aspects of restaurant operations in a fast-paced environment. You will drive sales, ensure quality and safety standards, coach the team and deliver memorable guest experiences that reflect the Oporto brand.
You will apply robust business acumen, manage costs, optimise labour and food costs, and foster a positive culture where every team member can thrive and contribute to our high-energy service.
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📌 Restaurant Manager: Lead Teams (Sydney)
🏢 Oporto
📍 Sydney
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