Hospoworld Resourcing is seeking a driven Senior Chef de Partie stepping up to Sous Chef to join a current-kitchen, preopening project in Sydney. You’ll work closely with the Head Chef, lead a fresh brigade, and help establish the kitchen culture from day one.
You will manage your section, mentor junior staff, ensure top-quality dishes, and uphold safety and presentation standards in a fast-paced environment. This is a hands-on opportunity to develop leadership and operational skills early in the
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📌 Senior Chef de Partie — Preopening Leader Path to Sous Chef (Sydney)
🏢 Hospoworld Resourcing
📍 Sydney
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