Minor Hotels' Oaks Melbourne On Market is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team. This full‑time role focuses on delivering high‑quality dishes and guest experiences, while supervising staff, managing inventory, and ensuring profitability.
You will oversee menu development, cost analysis, and compliance with health and safety standards, while rostering shifts and mentoring a diverse team in a dynamic workplace.
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📌 Sous Chef — Lead (Melbourne)
🏢 Vic
📍 Melbourne
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