The Sporting Globe is seeking a hard-working Head Chef, Sous Chef or Chef de Partie to join our kitchen across Sydney venues. You will cook meals to Our standards, follow national recipes, and deliver exceptional guest experiences in a high-volume setting.
You will uphold food safety and kitchen hygiene while working with a supportive team. Salary ranges from AUD 75,000 to AUD 90,000 per year with full time hours and on-site work.
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📌 Head Chef (Australia)
🏢 The Sporting Globe
📍 Australia
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