Etymon Projects is seeking a Sous Chef for Loulou, a contemporary French bistro, boulangerie and traiteur known for its breads, croissants and seasonal produce. As Sous Chef, you will run day-to-day kitchen operations, uphold standards, and lead a hands-on team to deliver exact dishes with quality and generosity.
You will collaborate with the Head Chef and Etymon Concepts leadership to drive menus, manage hygiene, and maintain cost controls while developing strong teams in a busy,
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📌 Sous Chef (Sydney)
🏢 Etymon Projects
📍 Sydney
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