Sonoma Baking Company in Sydney is seeking energetic individuals to join our pastry production team. No pastry background is required; a robust work ethic and willingness to learn are valued as we train you hands-on from day one.
You will work full-time five days a week, with shifts from early morning to early evening. Training is hands-on, with opportunities to progress into formal qualifications and senior pastry roles, along with attractive hourly rates and allowances.
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📌 Entry-Level Pastry Production — Hands-On Full-Time (Sydney)
🏢 Sonoma Baking
📍 Sydney
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