Tap Cafe in Sydney, located in a prominent government building, seeks a full time chef to own breakfast service and deliver high-quality, made-to-order meals with excellent coffee for a premium client base.
Responsibilities include leading kitchen staff, planning menus, controlling stock, ensuring hygiene and safety, and coordinating with venue operations. Requires a Diploma and at least 3 years in a commercial kitchen, with early 5:30 am starts.
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📌 Breakfast Kitchen Lead – High-Volume CBD Café (Sydney)
🏢 TAP AT PHILLIP
📍 Sydney
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