Hotel Morris is seeking a passionate and skilled Demi Chef to join our culinary team on a part-time basis. Based in our Haymarket, NSW 2000 location, this role offers an exciting opportunity to develop your culinary expertise within a dynamic hospitality environment. As a Demi Chef, you will work alongside our head chef and kitchen brigade to prepare, cook and plate dishes to the highest standards, supporting all aspects of food preparation and kitchen operations. This position is ideal for someone looking to advance their cooking skills whilst maintaining flexibility in their working schedule.

Key responsibilities

- Prepare and cook food items according to established recipes, portion sizes and presentation standards
- Assist the head chef and senior kitchen staff in menu preparation and food service during service periods
- Maintain high standards of food hygiene and kitchen cleanliness, following all health and safety regulations
- Prepare ingredients through peeling, chopping, slicing and other necessary preparation techniques
- Monitor cooking times and temperatures to ensure food quality and consistency
- Plate and garnish dishes attractively, ensuring presentation meets hotel standards
- Contribute to stock management and assist with inventory control of kitchen supplies
- Support the kitchen team during peak service periods and special events
- Maintain and care for kitchen equipment and utensils appropriately

What we're looking for

- Relevant qualifications or experience as a chef, demi chef or in a similar kitchen role
- Proficiency in food preparation techniques and understanding of different cooking methods
- Knowledge of food safety standards and hygiene practices in a professional kitchen environment
- Ability to work efficiently under pressure,



particularly during busy service periods
- Strong attention to detail and commitment to maintaining high standards of food quality and presentation
- Good communication skills and the ability to work well within a team environment
- Flexibility and adaptability in a fast-paced hospitality setting
- Physical fitness and stamina to manage the demands of kitchen work
- Experience with contemporary and classical cooking techniques is preferred
- Certificate III or IV in Commercial Cookery would be advantageous

What we offer

Hotel Morris provides our team members with a supportive and engaging work environment within the vibrant Haymarket hospitality precinct. We value the development of our culinary staff and offer opportunities to work with experienced chefs and learn current techniques. Our part-time position provides flexibility to balance work with other commitments. We offer competitive remuneration, a supportive team culture, and the chance to be part of a respected hospitality establishment. Staff benefits include meal discounts and a team-oriented kitchen environment that fosters professional growth and culinary excellence.

About us

Hotel Morris is a distinguished hospitality venue located in Haymarket, NSW, dedicated to delivering exceptional food and service to our guests. As an established hotel within Sydney's vibrant hospitality scene, we pride ourselves on maintaining high culinary standards and creating memorable dining experiences. Our commitment to quality, innovation and team excellence defines our culture. We are an employer that values skilled professionals and provides a welcoming environment where culinary staff can develop their careers whilst contributing to the success of our operation.

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📌 Demi Chef | PART TIME (Sydney)
🏢 Handwritten Collection
📍 Sydney