Asees Indian Restaurant in Harris Park, NSW, is hiring two full time chefs with a focus on Indian cuisine. You will prepare meat, poultry, seafood, vegetarian and vegan dishes, following traditional recipes and presentation standards.
Applicants should have at least 2 years of professional Indian cooking experience, a Certificate IV in Kitchen Management, and a strong commitment to food safety and hygienic practices in a busy kitchen.
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📌 Seasoned Indian Cuisine Chef — Tandoori (Parramatta)
🏢 ASEES AND VAANYA
📍 Parramatta
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