Mercure Kooindah Waters Golf & Spa Resort on the NSW Central Coast seeks a skilled Chef to join our innovative kitchen team. You will report to the Sous Chef and Executive Chef, ensuring effective and effective kitchen operations and delivering quality cuisine with flair.
You will work across all sections, maintain food safety standards, assist with menu execution and stock control, and contribute to daily specials while upholding high standards of grooming and organisation.
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📌 Chef de Partie (Central Coast)
🏢 MERCURE
📍 Central Coast
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