Red Rooster on the Gold Coast is seeking a Manager to lead daily restaurant operations, drive sales, food cost control, and staff performance. You will translate brand standards into memorable customer experiences and ensure safety and quality.
You will coach and develop crew, set clear direction, optimise labour, and manage costs while delivering consistent service in a rapid-paced environment. Demonstrated hospitality management experience is essential.
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📌 Restaurant Manager – Lead Teams, Delight Guests, Boost Profit (City of Gold Coast)
🏢 Red Rooster
📍 City of Gold Coast
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