- Monday to Friday roster with no late nights
- Hands-on management role combining leadership, coffee making, and service
- Supportive team culture with long-term career opportunities
The Company
This well-established café business has built a strong reputation for quality coffee, exceptional customer service, and creating welcoming spaces for its loyal customer base. With a focus on team culture and operational excellence, the business offers a secure environment for a passionate hospitality leader looking to make an impact.
The Role
You will manage the café's day-to-day operations, ensuring excellent service standards, efficient team management, and a positive customer experience. This is a hands-on leadership position where you'll actively make coffee, prepare food, support the team during service, and help drive the continued success of the café.
Skills & Attributes
- Minimum of 1- 2 years' experience managing or supervising a café operation
- Strong barista skills with experience in a fast-paced environment
- Food preparation and food handling experience
- Excellent communication and leadership abilities
- Ability to lead by example and perform well under pressure
- Highly organised with strong time management skills
- Genuine passion for hospitality and customer service
Benefits & Culture
- $70,000 - $75,000 + Super
- Monday to Friday roster
- No late nights
- Supportive and positive team culture
- Stable full-time opportunity
- Excellent remuneration package for the right candidate
- Opportunity to lead a successful and respected café operation