Position Details

Company: The Trustee for Sharma Family Trust t/a Kebabiya

Location: Unit 115, 20A Lexington Drive Bellavista NSW, 2153

Salary: AUD 79,500 to 80,000 + Super

Company Details

Our client The Trustee for Sharma Family Trust t/a Kebabiya is a renowned culinary destination in Bella Vista and Dural, celebrated for our exquisite kebabs prepared with locally sourced ingredients. The menu features a variety of marinades that bring out the rich flavors in the dishes. Signature dishes such as Barrah Kabab, Dahi ke Kabab, and Bharwan Sabz Tandoori are just a few highlights of Kebabiya offering. All kebabs are accompanied by delicate paper-thin rumali roti, special chutneys, and lachha onion rings. For larger gatherings, Kebabiya offers a bespoke menu including traditional entrées, mains, and desserts.

Minimum Requirements

- Certificate II or III in commercial Cookery with at least 1-2 years of experience

Key Responsibilities

- Prepare a wide range of meals from the menu with a focus on Indian cuisine
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Contribute to improving the menu list, kitchen facility,



and business of the restaurant
- Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist
- Prepare meat and non-vegetarian dishes and salads
- Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen
- Store food in temperature-controlled facilities
- Provide input in the creation of seasonal menus and recent recipes
- Season and cook food according to recipes or your own experience and knowledge
- Help with stock management including, ordering, rotation, and wastage control
- Ensure wastage is kept to a minimum
- Keep a sanitized and orderly environment in the kitchen

Skills and Personal Attributes

- Skilled in preparing, seasoning, and cooking food according to recipes
- Understanding of food safety and OHS requirements
- In depth knowledge of Indian Cuisine
- Be able to work under pressure in a busy kitchen
- Be a motivated individual who has a passion for cooking

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