The Salty Mangrove in Recent Brighton, NSW, is seeking a hands-on Head Chef to lead our kitchen. You will own the culinary program, drive menu development, ensure food safety, and balance creativity with financial outcomes.
Working with the General Manager and front-of-house, you will foster a collaborative, high-performing kitchen culture while maintaining exceptional hospitality across day and night service. This role demands strong organization, cost control, and mentoring of junior staff.
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📌 Head Chef: Dual-Concept Cafe (New Brighton)
🏢 The Salty Mangrove
📍 New Brighton
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