The Oaks Hotel in Neutral Bay is seeking a qualified and experienced Chef to join its professional kitchen team. This iconic Sydney venue is renowned for its vibrant atmosphere, quality steaks, modern Australian menu and welcoming beer garden.
You will monitor quality across all food preparation, prepare and cook a variety of dishes, assist with menu development, manage stock and costs, train junior staff, and ensure strict food safety and kitchen standards in a rapid-paced, high-volume
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📌 Chef — Fast-Paced Hotel Kitchen, Growth (Sydney)
🏢 Inrecruit
📍 Sydney
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