The Garden Berry in Berry, NSW is seeking an experienced Chef to join our full time kitchen team. You will prepare and cook high-quality dishes, maintain food safety and presentation standards, assist with menu planning, manage stock and ingredients, and support efficient day-to-day operations of the kitchen.
Responsibilities include planning, preparing, and presenting meals to a high standard, menu development, stock control, and ensuring compliance with food safety and sanitation standards.
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📌 Chef | Seasonal Menu Innovator with Growth (Berry)
🏢 TGB GROUP
📍 Berry
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