IHG KOOMO in Adelaide is seeking an experienced kitchen leader to oversee daily operations, uphold high food quality and presentation, and deliver memorable dining experiences for guests.
You will collaborate with the Chef de Cuisine on menu development, costing and training, supervise staff, manage labour and stock, and ensure HACCP compliance while fostering a positive, inclusive kitchen culture.
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📌 Lead Sous Chef — Open Kitchen (Adelaide)
🏢 Ihg
📍 Adelaide
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