The Velvet Whisk Bakery in Daisy Hill, QLD is seeking a skilled Baker to produce bread loaves, rolls and other bakery products while maintaining food safety and production standards.
The Baker will weigh and mix ingredients, shape dough, operate commercial ovens and mixers, monitor baking conditions and ensure consistent quality and timely production.
Applicants should hold an AQF Certificate III in Baking or an equivalent qualification and have at least 2 years’ experience in a commercial bakery.
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📌 Artisan Bread Baker: Production (Brisbane)
🏢 Labour Support Group
📍 Brisbane
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