- Prepare and bake bread loaves, rolls and other baked goods
- Follow existing recipes and creating new recipes.
- Evaluate ingredients and food for quality.
- Measure, weigh, and prepare ingredients.
- Knead, roll, cut, mold and prepare dough as need.
- Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
- Ensure food surfaces and baking equipment meet all health and safety standards.
- Clean and maintain baking equipment, utensils, and tools.
- Decorate, glaze, apply icing, and prepare toppings for baked goods.
- Operate slicing, cutting, and wrapping equipment.
- Order and receive supplies and materials.

Skills and Experience

The successful candidate should possess:

- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IVor at least three years of relevant experience may substitute for the formal qualifications
- At least 1-2 years of previous experience working as a Baker required
- Sound knowledge of baking techniques, ingredients and equipment.
- Good understanding of food safety and hygiene requirements.
- Strong organisational and time management skills.
- Ability to work independently and as part of a team.
- Attention to detail and commitment to maintaining product quality.
- Flexibility to work early mornings, weekends and public holidays as required.

Croquembouche Patisserie

Key Responsibilities

- Prepare and bake bread loaves, rolls and other baked goods
- Follow existing recipes and creating new recipes.
- Evaluate ingredients and food for quality.
- Measure, weigh, and prepare ingredients.
- Knead, roll, cut, mold and prepare dough as need.




- Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
- Ensure food surfaces and baking equipment meet all health and safety standards.
- Clean and maintain baking equipment, utensils, and tools.
- Monitor items during baking.
- Decorate, glaze, apply icing, and prepare toppings for baked goods.
- Operate slicing, cutting, and wrapping equipment.
- Order and receive supplies and materials.
- Coordinate deliveries.

Skills and Experience

The successful candidate should possess:

- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IVor at least three years of relevant experience may substitute for the formal qualifications
- At least 1-2 years of previous experience working as a Baker required
- Sound knowledge of baking techniques, ingredients and equipment.
- Good understanding of food safety and hygiene requirements.
- Robust organisational and time management skills.
- Ability to work independently and as part of a team.
- Attention to detail and commitment to maintaining product quality.
- Flexibility to work early mornings, weekends and public holidays as required.

About Company

Croquembouche Patisserie Pty Ltd is a patisserie business located in Botany, Sydney. We are seeking a skilled and dedicated Baker to join our team on a full-time basis.

The successful candidate will be responsible for preparing and baking a variety of bakery products while maintaining high standards of quality, food safety and hygiene.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $80000.00-90000.00

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📌 Baker (Sydney)
🏢 Croquembouche Patisserie
📍 Sydney