Harry's on Buderim is seeking a passionate, qualified and experienced Chef to join our professional kitchen team on a full-time basis.

Located in a heritage Queensland homestead overlooking Buderim Forest Park, Harry's on Buderim offers a refined dining experience featuring contemporary Australian cuisine, fresh seasonal ingredients and carefully presented dishes. Our restaurant provides à la carte lunch and dinner services, seasonal degustation menus and tailored dining experiences for private functions and special occasions.

Working alongside our experienced culinary team, you will contribute to menu planning, food preparation, cooking, quality control and the efficient operation of the kitchen. The role requires creativity, strong technical cooking skills, attention to detail and the ability to consistently deliver high-quality dishes in a professional fine-dining environment.

The successful candidate will have a genuine appreciation for seasonal produce, contemporary cooking techniques and exceptional food presentation, together with the ability to maintain high culinary standards throughout service.

Benefits

- Competitive remuneration based on qualifications and experience.
- Full-time, ongoing employment in an established fine-dining restaurant.
- Opportunity to work with premium seasonal produce sourced from local farmers and suppliers.
- Work alongside an experienced and highly regarded culinary team.
- Exposure to contemporary Australian cuisine, refined cooking techniques and seasonal degustation menus.
- Opportunities for professional development,



mentoring and career progression.
- Supportive and collaborative kitchen environment.
- Employee discounts and mentoring opportunities.
- Opportunity to contribute creative ideas to seasonal menu development and special dining events.

Harry's on Buderim

Harry's on Buderim is seeking a passionate, qualified and experienced Chef to join our professional kitchen team on a full-time basis.

Located in a heritage Queensland homestead overlooking Buderim Forest Park, Harry's on Buderim offers a refined dining experience featuring contemporary Australian cuisine, fresh seasonal ingredients and carefully presented dishes. Our restaurant provides à la carte lunch and dinner services, seasonal degustation menus and tailored dining experiences for private functions and special occasions.

Working alongside our experienced culinary team, you will contribute to menu planning, food preparation, cooking, quality control and the efficient operation of the kitchen. The role requires creativity, strong technical cooking skills, attention to detail and the ability to consistently deliver high-quality dishes in a professional fine-dining setting.

The successful candidate will have a genuine appreciation for seasonal produce,



contemporary cooking techniques and exceptional food presentation, together with the ability to maintain high culinary standards throughout service.

Benefits

- Competitive remuneration based on qualifications and experience.
- Full-time, ongoing employment in an established fine-dining restaurant.
- Opportunity to work with premium seasonal produce sourced from local farmers and suppliers.
- Work alongside an experienced and highly regarded culinary team.
- Exposure to contemporary Australian cuisine, refined cooking techniques and seasonal degustation menus.
- Opportunities for professional development, mentoring and career progression.
- Supportive and collaborative kitchen environment.
- Employee discounts and mentoring opportunities.
- Opportunity to contribute creative ideas to seasonal menu development and special dining events.

Task & responsibilities

As a Chef at Harry's on Buderim, your key responsibilities will include:

- Collaborate with the Chef Patron and kitchen management to plan and develop seasonal à la carte menus, degustation courses and special-event dining offerings, incorporating fresh local produce and contemporary Australian culinary techniques.
- Estimate ingredient quantities, food costs and labour requirements for menu preparation, assisting with portion control, kitchen expenditure and minimising food wastage.
- Monitor kitchen inventory and coordinate the ordering of fresh produce, seafood, meats, dairy products and other ingredients

📌 Chef (Sunshine Coast Regional)
🏢 Harry's on Buderim
📍 Sunshine Coast Regional