About the Role
Position: Cook
Employment Type: Full Time
Salary: 75,000 to 80,000

The Hutlee Tavern is looking for a passionate and reliable Cook to join our kitchen team. We are a community-focused pub dedicated to delivering high-quality, consistent meals in a rapid-paced environment. You will be responsible for preparing, seasoning, and cooking a wide range of dishes while maintaining the high standards our patrons expect.
Key Responsibilities:

- Food Preparation & Cooking: Prepare, season, and cook high-quality pub and bistro-style meals using various methods such as grilling, frying, and roasting.

- Quality Control: Examine ingredients to ensure freshness and quality before and during service.

- Equipment Management: Regulate temperatures of ovens, grills, and other specialized cooking equipment.

- Plating & Presentation: Portion food accurately and ensure all dishes are garnished and presented according to hotel standards.

- Dietary Requirements: Prepare specialized meals to meet various dietary restrictions and allergies.

- Kitchen Operations: Store food in temperature-controlled facilities,



maintain a hygienic workspace, and strictly adhere to WHS and Food Safety legislation.

- Team Support: Assist in the training and supervision of apprentices and junior kitchen staff.

Requirements

- Qualifications: Certificate III or IV in Commercial Cookery.

- Experience: At least 2–3 years of experience in a similar fast-paced kitchen environment.

- Technical Skills: Strong knowledge of food safety, hygiene, and modern kitchen procedures.

- Attributes: Reliable, punctual, and able to work efficiently under pressure during peak periods.

- Availability: Flexible to work a rotating roster, including evenings, weekends, and public holidays.

- Rights: Must have valid Australian working rights.

Advantages

- Work for a reputable, family-run business that values community and excellence.

- Competitive salary and professional growth opportunities within the Royal Hotels Group.

- A supportive, team-oriented kitchen culture.

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