Shuk offers a menu characterised primarily by Mediterranean / Australian flavour mixed with other international cuisines. We now seek a full time (38hr/wk) Baker who will be responsible for the following duties on a daily basis at our location based in Meeks rd, Marrickville, NSW 2204:

· Clean kitchen equipment and tools before use.

· handle food preparation, quality standards, and safety regulations.

· Weigh flour and other ingredients to prepare dough.

· Bake different bread types, like pretzels, baguettes and multigrain breads.

· Adjust oven temperatures to ensure proper baking.

· Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)

· Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers.

· Shape dough to prepare different types of pastries, including croissants,



cookies and sweet rolls.

· Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)

· Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)

· Track food supplies and place orders, as needed.

A base salary of $79,430 - $83,000 excluding superannuation is on offer for this role.

Required skills and attributes

· AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

· Minimum 1 to 2 years’ experience in the industry.

Job Types: Full-time, Permanent

Pay: $79,430.00 – $83,000.00 per year

Work Location: In person

📌 Baker (Marrickville)
🏢 Shuk
📍 Marrickville