Shuk offers a menu characterised primarily by Mediterranean / Australian flavour mixed with other international cuisines. We now seek a full time (38hr/wk) Baker who will be responsible for the following duties on a daily basis at our location based in Meeks rd, Marrickville, NSW 2204:

- Clean kitchen equipment and tools before use.
- handle food preparation, quality standards, and safety regulations.
- Weigh flour and other ingredients to prepare dough.
- Bake different bread types, like pretzels, baguettes and multigrain breads.
- Adjust oven temperatures to ensure proper baking.
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers.




- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls.
- Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
- Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
- Track food supplies and place orders, as needed.

A base salary of $79,430 - $83,000 excluding superannuation is on offer for this role.

Required skills and attributes

- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
- Minimum 1 to 2 years’ experience in the industry.

📌 Baker (Marrickville)
🏢 Shuk
📍 Marrickville