Café Front of House Team Member / Experienced Barista

Position: Front of House (FOH) Team Member / Experienced Barista

Department: Café Operations

Reports to: Café Manager / Supervisor

About the Role

We are looking for an experienced, skilled and enthusiastic Barista / Front of House Team Member to join our café team.

The ideal candidate must have previous barista experience and be confident in preparing high-quality coffee, operating a commercial espresso machine and delivering excellent customer service.

The successful applicant will play an important role in maintaining coffee quality, creating a welcoming atmosphere and ensuring the smooth day-to-day operation of the café.

Key Responsibilities1. Barista Responsibilities

- Prepare and serve high-quality espresso-based coffee, including cappuccinos, lattes, flat whites, long blacks, macchiatos and other specialty coffees.
- Demonstrate strong knowledge of coffee beans, coffee blends, grind settings and extraction techniques.
- Confidently operate commercial coffee machines, grinders and other coffee-making equipment.
- Dial in coffee grinders and adjust grind settings to maintain consistent espresso quality throughout service.
- Demonstrate excellent milk texturing, steaming and latte art skills.
- Maintain consistency in coffee taste, temperature, presentation and quality.
- Prepare alternative milk coffees, iced coffees and other specialty beverages.
- Monitor coffee stock, milk supplies and other beverage ingredients and restock when required.
- Clean and maintain coffee machines, grinders, steam wands and the coffee preparation area.
- Follow proper coffee preparation, hygiene and food safety standards.




- Work efficiently during busy service periods while maintaining coffee quality and speed.

1. Customer Service

- Welcome customers with a friendly and positive attitude.
- Take customer orders, process payments and operate the POS system.
- Answer customer enquiries and provide menu recommendations.
- Handle customer feedback and resolve minor issues professionally.
- Ensure customers have an enjoyable dining experience.

1. Food & Beverage Service

- Prepare and serve coffee, beverages and café food as required.
- Deliver food and drinks to tables promptly and accurately.
- Maintain knowledge of menu items, ingredients and dietary requirements.
- Ensure food and beverages are presented to a high standard.

1. Café Operations

- Set up and maintain the front of house area before, during and after service.
- Clear and clean tables promptly.
- Keep dining areas, counters and service stations clean and organised.
- Restock fridges, display cabinets, cutlery, crockery and service supplies.
- Assist with opening and closing procedures.
- Work closely with kitchen and café staff to ensure efficient service.

1. Food Safety & Workplace Standards

- Follow food safety, hygiene and workplace health and safety procedures.
- Maintain a clean and safe working environment.
- Follow café policies, procedures and service standards.

Skills & Experience




- Minimum 1–2 years of practical barista experience preferred.
- Proven experience operating commercial espresso machines and coffee grinders.
- Strong understanding of espresso extraction, grinder calibration and milk texturing.
- Ability to consistently prepare high-quality coffee during busy service periods.
- Previous café or hospitality experience.
- Strong communication and customer service skills.
- Friendly, approachable and professional manner.
- Ability to work in a fast-paced environment.
- Good time management and multitasking skills.
- Reliable, punctual and well-presented.
- Ability to work independently and as part of a team.

Personal Attributes
- Passionate about coffee and hospitality.
- Positive attitude and strong work ethic.
- Takes initiative and shows attention to detail.
- Team-oriented and supportive of colleagues.
- Flexible and adaptable during busy service periods.
- Committed to maintaining high standards of customer service and coffee quality.

What We Expect
- Consistently prepare excellent-quality coffee.
- Maintain consistency in coffee taste, presentation and service.
- Deliver excellent customer service.
- Maintain high standards of cleanliness and presentation.
- Work efficiently and confidently during peak trading periods.
- Communicate effectively with the team.
- Take responsibility for assigned duties.
- Contribute to a positive and welcoming café environment.

Key: We are specifically seeking candidates with previous hands-on barista experience who can confidently manage coffee preparation independently from day one. Pay: $26.44 – $40.00 per hour

Work Location: In person

📌 Barista/All Rounder (Geelong West)
🏢 Cafe 63
📍 Geelong West