ABOUT THE DUNDEE ARMS The Dundee Arms is a heritage sandstone pub from the 1850s, at the corner of the Hyatt Regency Sydney. We are relaunching it as a lively neighbourhood pub: six beers on tap, shared plates and a daily Happy Hour. We trade from 12 PM to 11 PM, Monday to Saturday.
THE ROLE
We are a team of two on each shift, so this is a role with real responsibility. You run the bar and the floor on your own for part of your shift. You open or close the venue, and you look after the till. You report to Biraj, our Supervisor.
WHAT YOU WILL DO
- Open or close the pub, following our checklists
- Take food & drinks orders
- Serve beer, wine, spirits, clasic cocktails and softs
- Look after the guests: greet, serve, clear and keep the venue clean
- Change kegs, restock the bar and report stock needs to the Supervisor
- Apply the RSA rues at all times
WHAT WE ARE LOOKING FOR
- At least two years behind the bar, ideally in a pub or a hotel
- A current NSW RSA competency card
- Experience opening or closing a venue and reconciling a till
- Someone reliable and punctual, who can work alone and make sound decisions
- A warm, confident manner with guests and good spoken English
- Availibility for evenings and Saturdays
- Full working rights in Australia
WHAT WE OFFER
- PT/FT, around 30-38 hours a week, Monday to Saturday.
- Level 3 under the Hospitality Industry
- Hyatt colleague advantages: discounted stays, meals on duty, uniform
- Training and career paths across the hotel's outlets
Send your resume with your availibility and the date you can start and answer to this question : Tell us about a time you opened a venue on your own. What did you check after you arrived ? Pay: $27.00 – $30.00 per hour