Karan-An Filipino Restaurant is an Australian-based hospitality business located in Toowoomba, Queensland, specialising in authentic Filipino cuisine and selected Asian dishes. The business was established from a family passion for cooking, food and hospitality, with the aim of sharing Filipino culture and traditional flavours with the Australian community.
The restaurant offers dine-in, takeaway and delivery services, as well as group dining, catering and event packages. Its menu features a variety of Filipino favourites, prepared to provide customers with a welcoming dining experience inspired by Filipino hospitality and family traditions.
We are looking for an experienced and passionate Chef to join our team and contribute to delivering high-quality food and exceptional customer experiences.
Key Responsibilities
- Prepare and cook a variety of dishes to a consistently high standard.
- Assist with menu planning, recipe development, and seasonal specials.
- Ensure food quality,
presentation, and portion control are maintained.
- Maintain compliance with food safety, hygiene, and WHS regulations.
- Manage stock rotation, inventory, and minimise food wastage.
- Work collaboratively with the kitchen team during busy service periods.
- Train and support junior kitchen staff where required.
- Maintain a clean, organised, and efficient kitchen.
About the applicant To be successful in this role, you will have:
- Certificate IV in Commercial Cookery or equivalent qualification.
- At least 2 years of relevant chef experience.
- Solid understanding of commercial kitchen operations.
- Excellent organisational and time management skills.
- Ability to work efficiently under pressure.
- A positive attitude and strong work ethic.
- Availability to work evenings, weekends, and public holidays.
- Experience with Filipino or Asian cuisine is highly regarded but not essential.
📌 ChefBrVi-2690-482-2) (Sydney)
🏢 Affinity Migration Group
📍 Sydney
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