LOCATION: Whitsundays Central Coast

POSITIONS: FULL-TIME

REMUNERATION: Base pay $76,000 to $85,000 per year

Based in the Whitsundays of Northern Queensland, our client is a passionate & experienced Culinary Leader in an Asian style cuisine.

Offering Southeast Asian cuisine that focuses on using traditional ingredients served in a modern way, all dishes are designed to be shared & enjoyed with friends & family. Striving to deliver a memorable dining experience through welcoming & knowledgeable service that is second to none.

Our client places equal importance on both its team members & guests, recognizing that staff wellbeing is integral to its success.

1.CHEF POSITIONS

You will be able to work unsupervised in a fast-paced kitchen & use initiative to ensure dishes are sent out timeously & in accordance with the Head Chef’s menu plans & high standards required by the Head Chef.

2.COOK POSITIONS The Cook supports daily kitchen operations by assisting with food preparation, cooking, & service in accordance with our restaurant group’s high standards of quality, presentation, & efficiency. This role is the foundation for developing culinary skills & progressing towards senior kitchen positions within the group.

STAFF BENEFITS

- Competitive annual salary with opportunity for growth
- Complimentary staff meals before service
- Discounts on food & beverages when dining
- A working culture that values inclusivity, collaboration & diversity
- A team that provides strong support & demonstrates flexibility

IMPORTANT

If interested in any of these roles, you are required to mark clearly what position you are applying for & provide a short statement (minimum 150 – 250 words) as to why you are best suited to the position, including how many years:

- experience you have for the position that you are applying for;
- of people management experience you have.

Only applicants considered for an interview will be contacted by our client.

The above occupations are plus government regulated superannuation guarantee In all cases,



remuneration will be commensurate with skills & experience.

Please send your resume with referee details to our services coordinator.

@nvmservices.com

Please do not inquire about these positions if you cannot meet the minimum requirements.

Reference Number: AUSTEMP10054

© Noveri V Mesa. NVM Services

Key Responsibilities

COOK POSITIONS

KEY RESPONSIBILITIES

- Assist in preparation & presentation of all menu items as directed by senior chefs.
- Ensure effective mise end place is completed for each service period.
- Maintain cleanliness, organisation, & hygiene of workstations at all times.
- Follow food safety, hygiene, & allergen procedures in line with HACCP & company standards.
- Assist with receipt, unpacking, & proper storage of stock & deliveries.
- Uphold portion controls & presentation standards to ensure consistency & cost control.
- Support cleaning schedules and participate in end-of-shift clean downs.
- Actively participate in team briefings, training, & menu development sessions.

Perform other reasonable duties as directed by senior kitchen management to support smooth operations.

KEY SKILLS & ATTRIBUTES

- Strong passion for food preparation & hospitality excellence.
- Ability to follow instructions precisely & work under supervision.
- Good time management skills & attention to detail.
- Basic knowledge of food safety, hygiene practices, & allergens.
- Positive attitude, willingness to learn, & commitment to teamwork.
- Ability to work calmly under pressure in a fast-paced workplace.

Skill & Experience

CHEF POSITIONS

Candidate requirements





- Demonstrated previous experience in a similar kitchen environment (Plan & organise the preparation & cooking of food in a dining or catering establishment)
- Relevant culinary qualifications
- Excellent communication skills with a growth mindset to keep learning & developing
- Positive attitude & enjoy working in a cohesive team
- Have a passion for creating tasty & well-presented dishes
- Exceptional attention to detail
- Demonstrate motivation, commitment & thrive in high pressure environments
- Adaptability to changes & high demand situations – swift & sound decision making
- Experience with kitchen management & conflict resolution
- Seeking a long-term career opportunity & flexibility to work varied shifts

Reporting to the Head Chef, you will be responsible for the following:
- Lead & motivate kitchen team, setting high standards of excellence
- Prepare & cook food as well as overseeing daily kitchen operations – prep, cooking, presentation
- Train & mentor junior chefs & kitchen staff, promoting growth & skill enhancement
- Assist in scheduling to ensure optimal coverage & productivity
- Monitor food quality, portion sizes & presentation standards to exceed guest expectations
- Assist in ordering & monitoring food supplies, replenishing as needed & minimizing waste
- Uphold food safety regulations, ensuring strict adherence to food handling & sanitation practices
- Demonstrate leadership by maintaining positive presence in kitchen
- Support Head Chef & Exec in menu planning, special events & culinary initiatives

QUALIFICATIONS & EXPERIENCE
- Diploma in Hospitality Management & a Cert IV in Commercial Cookery.
- Previous experience in a commercial kitchen mandatory.
- Food Safety Certificate or willingness to obtain upon commencement.

COOK POSITIONS

QUALIFICATIONS & EXPERIENCE

- Certificate III in Commercial Cookery
- Previous experience in a commercial kitchen mandatory
- Food Safety Certificate or willingness to obtain upon commencement.

📌 Chef and Cook (Whitsundays)
🏢 NVM Services - (EDPL) - Whitsundays - QLD
📍 Whitsundays