Demo Reverina Lead a kitchen section, deliver exceptional dishes and uphold food safety standards in a dynamic Australian venue Prepare and present high-quality dishes in line with menu specifications, food safety standards and customer expectations. Manage a designated kitchen section, ensuring efficient mise en place, service delivery and stock rotation. Support the Head Chef and Sous Chef with daily kitchen operations, menu preparation and team coordination.

Maintain strict compliance with Australian food safety, hygiene, allergen and workplace health and safety requirements. Monitor portion control, minimise food wastage and contribute to cost-effective kitchen operations. Train and guide junior kitchen staff, promoting consistent quality and professional kitchen standards.

Assist with ordering, stocktaking, receiving deliveries and maintaining accurate inventory records. Keep workstations, equipment and storage areas clean, organised and operationally ready.

Qualifications &

Requirements Certificate III or IV in Commercial Cookery, or equivalent recognised culinary qualification.



Previous experience as a Chef de Partie or strong experience in a comparable professional kitchen role. Current food safety and hygiene knowledge relevant to Australian hospitality operations.

Ability to work efficiently in a fast-paced setting, including weekends, evenings and public holidays Strong communication, teamwork, time management and attention to detail Full Australian working rights or eligibility to work in Australia Benefit Competitive salary based on experience and qualifications. Career development opportunities within a growing Australian hospitality business. Supportive and professional kitchen team environment.

Staff meals, employee discounts and uniform provided. Ongoing training and opportunities to contribute to menu development.

Salary: $70000-75000 Job Publish: 11-11-2026 Job Expire: 11-12-2026 Apply on: Chef de Partie - II Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef de Partie - II (Hoffman)
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