El Público is a vibrant Mexican restaurant and tequila bar located in Highgate, Perth. We are passionate about authentic Mexican flavours, fresh ingredients and creative dishes, and we operate a 100% gluten-free kitchen. We are committed to delivering exceptional food, warm hospitality and a welcoming experience for our guests.

This excellent opportunity will be offered on a Permanent Full time basis at 38 hours a week.

The successful candidate must have:

· Excellent English skills

· The right to work in Australia

· Certificate IV in commercial cookery or relevant qualification related to the field

· Minimum of 1 year of work experience

· Team management skills

· Ability to work in a fast paced environment

· Strong time management skills

· Proficiency in all aspects of food safety

· Positive communication skills, energy and attitude

Responsibilities include

· Ordering and quality controlling products





· Consult with Restaurant Manager in terms of menu design and innovation, kitchen operation and staff management

· Regulate food waste management

· Oversee stock rotation

· Undertake monthly kitchen stocktakes

· Menu planning and costing of menus, including for events and group bookings

· Produce weekly staff rosters

· Organisation of functions as required

· Deal with conflicts with customers and staff

· Preparation and cooking of entrées, mains and desserts

· Training kitchen staff and apprentices on proper cooking techniques

· Monitoring food handling, preparation and presentation of dishes

· Ensuring compliance with food and hygiene standards and implementing secure work practices

Pay: $77,000.00 – $80,000.00 per year

Benefits

- Employee discount
- Visa sponsorship

Work Location: In person

📌 Chef (Highgate)
🏢 El Publico
📍 Highgate