Sun City Country Club is going through some exciting changes. With our busy season approaching and new events and dining experiences on the way, we’re looking for a Casual Chef / Cook to join our kitchen team.

We’re building an A-team, and this is the final piece.

This is an opportunity to join an amazing team that works hard, has fun and genuinely enjoys working together.

You’ll work alongside an experienced, international award-winning Head Chef who believes a good kitchen can be professional, productive and still be a great place to work.

No egos. No yelling. No kitchen drama. Just good food, good teamwork and some fun along the way.

About the role

You’ll work across a range of kitchen duties, including:

- Running the larder and fryer sections

- Food preparation

- Sandwiches and light meals

- Assisting with functions and events

- General kitchen cleaning

- Washing dishes when required

- Pitching in wherever the team needs you

We’re a small team, so everyone helps. There are no jobs that are “someone else’s job”.

What we’re looking for

Culture is king.

You don’t need to have done everything, and we’re not looking for the perfect CV. We’re looking for someone with some good kitchen experience, a great attitude and a willingness to be part of the team.

We take our food and service seriously, but we also want to have some fun while we’re doing it.

You’ll need to be

- Friendly, positive and easy to work with

- Calm when things get busy

- Reliable and versatile





- Comfortable working independently when required

- Willing to learn and take direction

- Happy to pitch in across all areas of the kitchen

- Someone who enjoys being part of a small team

Experience with functions and events would be an advantage, but we’re happy to train the right person.

Skills are important, but attitude and culture matter just as much.

The hours The position will offer a minimum of 30 hours per week, with the potential for full-time hours for the right person.

Most shifts will be daytime and afternoon, with currently only one later night each week, Friday finishing around 9.00 pm.

As we introduce new dining experiences and events, there will be opportunities for additional hours and potentially more evening shifts.

What we offer

- Minimum 30 hours per week

- Potential for full-time hours for the right person

- Mostly daytime and afternoon shifts

- Award rates

- Work alongside an experienced, award-winning Head Chef
- A small, supportive team
- A genuinely calm kitchen culture

- New events and dining experiences to be part of
- A workplace where we want people to work hard, have fun and enjoy coming to work

No sponsorship is available for this position. No agency applications, please.

If you can cook, have some solid kitchen experience and want to be part of a team where culture is king, we’d love to hear from you.

Bring the right attitude, be willing to pitch in and have some fun. We can help with the rest.

📌 Chef/Cook (Yanchep)
🏢 Sun City Country Club
📍 Yanchep